BBQ Chicken Casserole
(photo and recipe from allrecipes.com, although I modified it a bit!)
(photo and recipe from allrecipes.com, although I modified it a bit!)
INGREDIENTS
- 1 cup all-purpose flour
- boneless, skinless chicken breast
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 cup thinly sliced celery
- 3 table spoons of chopped garlic
- 1 cup ketchup
- 1/2 cup water
- 3 tablespoons brown sugar
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can of corn
- I also added 2 cups of shredded mild cheddar cheese
DIRECTIONS
1. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. (I also added chopped up left over tri-tip meat since we had a bunch left over from the night before.) In a large skillet, brown the chicken in oil; transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish.
2. Saute onion, green pepper, celery and garlic in oil until tender. In a bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over the chicken.
3. Pour can of corn over the top of the concoction and then sprinkle cheese over the entire dish.
3. Cover and bake at 350 degrees F for 30 minutes.
I believe the recipes online says that it is from a southern ministers wife, which makes sense, this is some pretty great down home cookin ;) I paired it with a side salad and garlic bread, but I think next time I will make baked potatoes to go with it.
1. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. (I also added chopped up left over tri-tip meat since we had a bunch left over from the night before.) In a large skillet, brown the chicken in oil; transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish.
2. Saute onion, green pepper, celery and garlic in oil until tender. In a bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over the chicken.
3. Pour can of corn over the top of the concoction and then sprinkle cheese over the entire dish.
3. Cover and bake at 350 degrees F for 30 minutes.
I believe the recipes online says that it is from a southern ministers wife, which makes sense, this is some pretty great down home cookin ;) I paired it with a side salad and garlic bread, but I think next time I will make baked potatoes to go with it.
